Please use this identifier to cite or link to this item: http://elib.belstu.by/handle/123456789/14453
Title: Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils
Authors: Vladykina, D. S.
Lamotkin, S. A.
Litvinova, E. V.
Vyglazov, O. G.
Keywords: эфирные масла
метод паровой дистилляции
метод газожидкостной хроматографии
эфирные масла пихты
Issue Date: 2013
Publisher: BSTU
Citation: Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils / D. S. Vladykina [et al.] // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 178-181.
Description: The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureusATSS 6538 P, Pseudomonas aeruginosaATSS 9027, Bacillus subtilisATSS 6633, Candida albicansATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made.
URI: http://elib.belstu.by/handle/123456789/14453
Appears in Collections:2013, № 4

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