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https://elib.belstu.by/handle/123456789/14453| Title: | Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils |
| Authors: | Vladykina, D. S. Lamotkin, S. A. Litvinova, E. V. Vyglazov, O. G. |
| Keywords: | эфирные масла метод паровой дистилляции метод газожидкостной хроматографии эфирные масла пихты |
| Issue Date: | 2013 |
| Publisher: | BSTU |
| Citation: | Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils / D. S. Vladykina [et al.] // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 178-181. |
| Abstract: | The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureusATSS 6538 P, Pseudomonas aeruginosaATSS 9027, Bacillus subtilisATSS 6633, Candida albicansATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made. |
| URI: | https://elib.belstu.by/handle/123456789/14453 |
| Appears in Collections: | 2013, № 4 |
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