Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils

Vladykina, D. S.; Lamotkin, S. A.; Litvinova, E. V.; Vyglazov, O. G.

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14453

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DC Field	Value	Language
dc.contributor.author	Vladykina, D. S.	en
dc.contributor.author	Lamotkin, S. A.	en
dc.contributor.author	Litvinova, E. V.	en
dc.contributor.author	Vyglazov, O. G.	en
dc.date.accessioned	2017-03-17T12:23:40Z	-
dc.date.available	2017-03-17T12:23:40Z	-
dc.date.issued	2013	-
dc.identifier.citation	Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils / D. S. Vladykina [et al.] // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 178-181.	en
dc.identifier.uri	https://elib.belstu.by/handle/123456789/14453	-
dc.description.abstract	The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureusATSS 6538 P, Pseudomonas aeruginosaATSS 9027, Bacillus subtilisATSS 6633, Candida albicansATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	BSTU	en
dc.subject	эфирные масла	ru
dc.subject	метод паровой дистилляции	ru
dc.subject	метод газожидкостной хроматографии	ru
dc.subject	эфирные масла пихты	ru
dc.title	Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils	en
dc.type	Article	en
dc.identifier.udc	543.61:581.135.51:665.52:582.475	-
Appears in Collections:	2013, № 4

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