Please use this identifier to cite or link to this item: http://elib.belstu.by/handle/123456789/14457
Title: Application of cryoscopy for detection of milk adulteration by ammonia
Authors: Vetokhin, S. S.
Podorozhnyaya, I. V.
Keywords: стерилизованное молоко
производство молока
буферные свойства молока
фальсификация молока аммиаком
Issue Date: 2013
Publisher: BSTU
Citation: Vetokhin, S. S. Application of cryoscopy for detection of milk adulteration by ammonia / S. S. Vetokhin, I. V. Podorozhnyaya // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 197-199.
Description: The results of researches of freezing temperature and titratable acidity of milkforcibly adulterated by ammonia are given in the article. Samples of the sterilized milk are used for researches. To reconstruct the origin of the phenomena the conditions of high acidity milk production are considered in details. The process of natural souring of sterilized milk is analyzed. Buffer properties of milk are described. Much attention is paid to the description and discussion of occurring processesat introduction of additives of water solution of ammonia.
URI: http://elib.belstu.by/handle/123456789/14457
Appears in Collections:2013, № 4

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