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https://elib.belstu.by/handle/123456789/14705
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lembovich, А. I. | en |
dc.contributor.author | Ruchay, N. S. | en |
dc.contributor.author | Kuznetsov, I. N. | en |
dc.contributor.author | Ilyushchenko, A. F. | en |
dc.contributor.author | Kuzin, R. А. | en |
dc.contributor.author | Cherniak, I. N. | en |
dc.contributor.author | Yakimovich, N. N. | en |
dc.date.accessioned | 2017-03-17T12:26:14Z | - |
dc.date.available | 2017-03-17T12:26:14Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Concept of a continuous fermentation of a mash in the production of ethanol from starch-containing raw materials / А. I. Lembovich [et al.] // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 157-161 | en |
dc.identifier.uri | https://elib.belstu.by/handle/123456789/14705 | - |
dc.description.abstract | The concept of a continuous fermentation of a mashin the bioreactor equipped with the microfiltrational module, ensuring separation of brew with filtrate takeoff (an aqueous-alcoholic solute) and backstock of a concentrate of yeast to the barmy device is offered. Efficiency of functioning of preproduction models of the microfiltrational elements designed of pressed titan powder with the average pore size from 2 tо7 micron is introduced. Throughput of filter cartridges on an aqueous-alcoholic solute on modelling system is experimentally defined and was 700–1.000 dm 3 /m 2 · hour at absolute efficiencyof keeping of yeast cells. | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | BSTU | en |
dc.subject | производство этанола | ru |
dc.subject | бродильные аппараты | ru |
dc.subject | сбраживание сусла | ru |
dc.subject | непрерывное сбраживание | ru |
dc.subject | мембранное разделение | ru |
dc.title | Concept of a continuous fermentation of a mash in the production of ethanol from starch-containing raw materials | en |
dc.type | Article | en |
dc.identifier.udc | 663.551 | - |
Appears in Collections: | 2014, № 4 |
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