Please use this identifier to cite or link to this item: http://elib.belstu.by/handle/123456789/14707
Title: Influence of related compounds root red carrot on soluble carotenoids
Authors: Komarova, Е. V.
Perikovа, L. I.
Bolotov, V. M.
Flyurik, Е. А.
Keywords: корнеплоды моркови
каротиноидные соединения
морковь посевная
растворимость каротиноидов
Issue Date: 2014
Publisher: BSTU
Citation: Influence of related compounds root red carrot on soluble carotenoids / Е. V. Komarova [et al.] // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 166-168
Description: The thermotreatment of the domestic carotenoid-containing plant materials of the sowing carrot roots Daucus sativusRoehl allowed to get the concentrate of hydrophilized carotenoid compounds used in the food industry as a colorant. The effect of the attendant compounds on the hydrophobichydrophilic properties of carotenoids was studied on the model system of the main components of the sowing carrot roots using spectrophotometry and HPLC.
URI: http://elib.belstu.by/handle/123456789/14707
Appears in Collections:2014, № 4

Files in This Item:
File SizeFormat 
42.pdf214.82 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.