Please use this identifier to cite or link to this item: http://elib.belstu.by/handle/123456789/14717
Title: Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries
Authors: Leontiev, N. V.
Dubar, D. A.
Lugin, V. G.
Feskova, E. V.
Ignatovets, O. S.
Titok, V. V.
Keywords: топинамбур
сельскохозяйственные культуры
пищевая промышленность
фармацевтическая промышленность
Issue Date: 2014
Publisher: BSTU
Citation: Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries / N. V. Leontiev [et al.] // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 206-209
Description: Studies aimed to import pharmaceuticalproducts, as well as to strengthen the food security of the Republic of Belarus, are highly relevant. In this connection an universal culture of Jerusalem artichoke is of interest, the value of which is determined due to the possibility of its use in feed, food and pharmaceutical industries. The paper presents the productivity research of Jerusalem artichoke varieties with different growing seasons, the estimation of mineral composition of tubers, the content of inulin as the most valuable component of mentioned agricultural crops was determined.
URI: http://elib.belstu.by/handle/123456789/14717
Appears in Collections:2014, № 4

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