Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries

Leontiev, N. V.; Dubar, D. A.; Lugin, V. G.; Feskova, E. V.; Ignatovets, O. S.; Titok, V. V.

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14717

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DC Field	Value	Language
dc.contributor.author	Leontiev, N. V.	en
dc.contributor.author	Dubar, D. A.	en
dc.contributor.author	Lugin, V. G.	en
dc.contributor.author	Feskova, E. V.	en
dc.contributor.author	Ignatovets, O. S.	en
dc.contributor.author	Titok, V. V.	en
dc.date.accessioned	2017-03-17T12:26:27Z	-
dc.date.available	2017-03-17T12:26:27Z	-
dc.date.issued	2014	-
dc.identifier.citation	Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries / N. V. Leontiev [et al.] // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 206-209	en
dc.identifier.uri	https://elib.belstu.by/handle/123456789/14717	-
dc.description.abstract	Studies aimed to import pharmaceuticalproducts, as well as to strengthen the food security of the Republic of Belarus, are highly relevant. In this connection an universal culture of Jerusalem artichoke is of interest, the value of which is determined due to the possibility of its use in feed, food and pharmaceutical industries. The paper presents the productivity research of Jerusalem artichoke varieties with different growing seasons, the estimation of mineral composition of tubers, the content of inulin as the most valuable component of mentioned agricultural crops was determined.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	BSTU	en
dc.subject	топинамбур	ru
dc.subject	сельскохозяйственные культуры	ru
dc.subject	пищевая промышленность	ru
dc.subject	фармацевтическая промышленность	ru
dc.title	Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries	en
dc.type	Article	en
dc.identifier.udc	633.494	-
Appears in Collections:	2014, № 4

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