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Issue DateTitleAuthor(s)
2015Development of a new shampoo type with fir essential oil additiveNozdryn, P. V.; Lamotkin, S. A.; Kryvonosova, E. V.
2012Comparative analysis of diacylated peroxide methanol solution decomposition under temperature and microwave radiationGaidukevich, O. A.; Skakovsky, Ye. D.; Tychinskaya, L. Yu.; Zveryeva, T. D.; Dicusar, Ye. A.; Lamotkin, S. A.
2012Application of NMR spectroscopy in predicting hydrogel matrix stability by “stress” testing methodChernetskaya, Yu. G.; Lamotkin, S. A.; Trukhachyova, T. V.
2015Elaboration of vegetable oils’ mixtures with a balanced fatty acid compositionVladykina, D. S.; Lamotkin, S. A.; Kolnogorov, K. P.; Il’yina, G. N.; Basharova, A. O.; Kryvonosova, E. V.
2015NMR analysis of chloroform extracts of Nigella seedsSkakovskiy, E. D.; Tychinskaya, L. Yu.; Shish, S. N.; Shutova, A. G.; Lamotkin, S. A.; Kryvonosova, E. V.
2013Project of method developing of quality control of spruce essential oil by gas-liquid chromatographyMalakhovskaya, G. V.; Lamotkin, S. A.; Vladykina, D. S.; Popina, O. A.
2016Evaluation of qualitative characteristics of essential oil of trees of the genus Abies and obtaining on their basis of perfumesLamotkin, S. A.; Kalnahorau, K. P.; Vladykina, D. S.; Nikolaichik, Yu. V.; Nozdrin, P. V.
2016New functional food fat and oil products with a balanced fatty acid compositionKalnahorau, K. P.; Lamotkin, S. A.; Basharova, A. O.; Il’yina, G. N.
2014Identification of the plant oil composition by chromatographic and spectral methodsIlyina, G. N.; Lamotkin, S. A.; Kolnogorov, K. P.; Skakovskiy, E. D.
2013Influence of the constituent composition on antimicrobial and perfume properties of fir essential oilsVladykina, D. S.; Lamotkin, S. A.; Litvinova, E. V.; Vyglazov, O. G.

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