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Электронная библиотека БГТУ
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Научный журнал "Труды БГТУ" (1993-2016)
Chemistry, organic substances technology and biotechnology
2016, № 4
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Issue Date
Title
Author(s)
2016
The influence of thermal processing on oxidation stability and fatty acids composition of vegetable oil mixture
Bondarenko, Zh. V.
;
Emello, G. G.
;
Khavanskaya, O. I.
2016
New functional food fat and oil products with a balanced fatty acid composition
Kalnahorau, K. P.
;
Lamotkin, S. A.
;
Basharova, A. O.
;
Il’yina, G. N.
Discover
Author
1
Basharova, A. O.
1
Bondarenko, Zh. V.
1
Emello, G. G.
1
Il’yina, G. N.
1
Kalnahorau, K. P.
1
Khavanskaya, O. I.
1
Lamotkin, S. A.
Subject
2
растительные масла
1
майонезы
1
масло подсолнечное
1
масло рапсовое
1
масложировые продукты
1
пищевые продукты
1
термическая обработка
1
устойчивость к окислению
Date issued
2
2016
Has File(s)
2
true