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Электронная библиотека БГТУ
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Научный журнал "Труды БГТУ" (1993-2016)
Chemistry, organic substances technology and biotechnology
2016, № 4
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Issue Date
Title
Author(s)
2016
The influence of thermal processing on oxidation stability and fatty acids composition of vegetable oil mixture
Bondarenko, Zh. V.
;
Emello, G. G.
;
Khavanskaya, O. I.
2016
Foaming properties of surfactants’ water solutions of Zetesol group
Emello, G. G.
;
Bondarenko, Zh. V.
;
Kharlan, T. V.
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Bondarenko, Zh. V.
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Kharlan, T. V.
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Khavanskaya, O. I.
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водные растворы
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гигиенические моющие средства
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жирнокислотный состав
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масло подсолнечное
1
масло рапсовое
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пенообразующие свойства
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растительные масла
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термическая обработка
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Date issued
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2016
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