Please use this identifier to cite or link to this item: http://elib.belstu.by/handle/123456789/6508
Title: Methods of residual quantities of antibiotics and inhibitors detection in raw milk
Authors: Oliferchik, А. P.
Al-Hammash, N. M.
Kuchminskaya, A. S.
Ignatenko, A. V.
Keywords: обнаружение антибиотиков
микробиологические методы
антибиотики
ингибирующие вещества
молочная продукция
Issue Date: 2012
Publisher: BSTU
Citation: Methods of residual quantities of antibiotics and inhibitors detection in raw milk / А. P. Oliferchik [et al.] // Proceedings of BSTU. Issue 4 : Chemistry, organic substances technology and biotechnology. – Minsk : BSTU, 2012. – P. 137-139
Description: The article is devoted to the problems of detection of residual quantities of antibiotics and inhibitors in raw milk. It was analyzed the following microbiological methods: substances diffusion into agar, reductase probe, biocalorimetry and biotesting of microalgae motion. In the publication was shown that methods of biocalorimetry and biotesting of Euglena gracilis motion allow to increase sensitivity of antibiotics detection and to decrease time and labour inputs for analyses. These methods may be recommended for practical application at dairy farms and dairy processing enterprises.
URI: http://elib.belstu.by/handle/123456789/6508
Appears in Collections:2012, № 4



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.