Analysis of ferulic acid in plants containing phenylpropanoids

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14711

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DC Field	Value	Language
dc.contributor.author	Stasevich, O. V.	en
dc.contributor.author	Likhtarovich, Ye. S.	en
dc.contributor.author	Shemet, S. N.	en
dc.date.accessioned	2017-03-17T12:26:21Z	-
dc.date.available	2017-03-17T12:26:21Z	-
dc.date.issued	2014	-
dc.identifier.citation	Stasevich, O. V. Analysis of ferulic acid in plants containing phenylpropanoids / O. V. Stasevich, Ye. S. Likhtarovich, S. N. Shemet // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 181-184	en
dc.identifier.uri	https://elib.belstu.by/handle/123456789/14711	-
dc.description.abstract	In this work the qualitative and quantitative chromatographic analysis of ferulic acid in plants, cultivated in the Republic of Belarus have been carried out. The most amounts of ferulic acid have been found by HPLC method in beetroot peel (147.34 mg/100 g dry material). It have been found that the kind of beetroot “Prygazhunja” contains the most amounts of ferulic acid, it could be used as raw material for isolation of ferulic acid in preparative amounts.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	BSTU	en
dc.subject	феруловая кислота	ru
dc.subject	фенилпропаноиды	ru
dc.subject	качественный анализ	ru
dc.subject	количественный анализ	ru
dc.title	Analysis of ferulic acid in plants containing phenylpropanoids	en
dc.type	Article	en
dc.identifier.udc	543.544	-
Appears in Collections:	2014, № 4

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