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Электронная библиотека БГТУ
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Научный журнал "Труды БГТУ" (1993-2016)
Chemistry, organic substances technology and biotechnology
2012, № 4
2013, № 4
2014, № 4
2015, № 4
2016, № 4
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Issue Date
Title
Author(s)
2016
Evaluation of qualitative characteristics of essential oil of trees of the genus Abies and obtaining on their basis of perfumes
Lamotkin, S. A.
;
Kalnahorau, K. P.
;
Vladykina, D. S.
;
Nikolaichik, Yu. V.
;
Nozdrin, P. V.
2016
New functional food fat and oil products with a balanced fatty acid composition
Kalnahorau, K. P.
;
Lamotkin, S. A.
;
Basharova, A. O.
;
Il’yina, G. N.
Discover
Author
2
Kalnahorau, K. P.
1
Basharova, A. O.
1
Il’yina, G. N.
1
Nikolaichik, Yu. V.
1
Nozdrin, P. V.
1
Vladykina, D. S.
Subject
1
жирнокислотный состав
1
майонезы
1
масложировые продукты
1
парфюмерная продукция
1
пищевые продукты
1
растительные масла
1
состав эфирных масел
1
эфирное масло пихты
1
эфирные масла