Research of amino acid composition of protein of сеreal and grain legume crops of Belarusian selection

Abstract

In the article presents the results of studies of protein content and amino acid composition of grains and grain legume crops, cultivated on the territory of the Republic of Belarus. The objects of study were yellow lupine varieties Academichesky, BSHA-382, Bistrorastuschy 4, Kastrychnik, Narochansky, blue lupine varieties Nemchinovsky, Frost, Danko, pea varieties Ramonsky, Aist, Malinovka, oat of Bug varieties, Los-3, Nemchinovsky, Erbgraf, Ends kurt, oat varieties of Zhodinsky, Krynica, Favorit, Yanka varieties. In these sorts we determined the content of protein, essential and non-essential amino acids, estimated of biological value of protein grains and legumes by amino acid score method allowed us to recommend Kastrychnik, Narochansky yellow lupine, Nemchinovsky blue lupine, Zhodinsky spring barley, Nemchinovsky and Erbgraf oats varieties for use in the form for feed of animal and raw materials for the industrial manufacture of products.