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DC Field | Value | Language |
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dc.contributor.author | Sharipov, S. Sh. | - |
dc.date.accessioned | 2023-03-20T09:36:30Z | - |
dc.date.available | 2023-03-20T09:36:30Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Sharipov, S. Sh. Formation of organic compounds during bacterial oxidation of flotation concentrate / S. Sh. Sharipov // Технология органических веществ : материалы 87-й научно-технической конференции профессорско-преподавательского состава, научных сотрудников и аспирантов, Минск, 31 января - 17 февраля 2023 г. - Минск : БГТУ, 2023. – С. 464-467. | ru |
dc.identifier.uri | https://elib.belstu.by/handle/123456789/55408 | - |
dc.description.abstract | This paper presents the results of a study of the chemical composition of an organic solution in the process of bacterial oxidation of a flotation concentrate. We selected 13 selection points for the study: 1-upper drain Classifier; 2-flotation Concentrate from UPS;3-Reactor 2-1; 4-Reactor 2-2; 5-Reactor 2-3; 6-Reactor 2-4; 7-Reactor 2-5; 8-Reactor 2-6;9-countercurrent decantation Unit CD-1; 10-countercurrent decantation Unit CD-3; 11-KEMIX Feed; 12-cyanidation Tails; 13-cinder cyanidation Tails. | ru |
dc.format.mimetype | application/pdf | ru |
dc.language.iso | en | ru |
dc.publisher | БГТУ | ru |
dc.subject | bacterial oxidation | ru |
dc.subject | flotation concentrate | ru |
dc.subject | organic solution | ru |
dc.subject | cysteine | ru |
dc.subject | threonine | ru |
dc.subject | arginine | ru |
dc.subject | бактериальное окисление | ru |
dc.subject | флотоконцентрат | ru |
dc.subject | органические соединения | ru |
dc.subject | цистеин | ru |
dc.subject | треонин | ru |
dc.subject | аргинин | ru |
dc.title | Formation of organic compounds during bacterial oxidation of flotation concentrate | ru |
dc.type | Article | ru |
dc.identifier.udc | 547.371:547.372 | - |
Appears in Collections: | материалы конференции постатейно |
Files in This Item:
File | Description | Size | Format | |
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Sharipov_Formation.pdf | 265.52 kB | Adobe PDF | View/Open |
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