Evaluation of the characteristics of oxidative spoilage of mixed feedconcentrate for cattle

Abstract

Biochemical processes occurring in feed lead to changes in their chemical composition, which can negatively affect animal productivity. In this regard, it is important to determine the characteristics of oxidative processes of spoilage of compound feed that occur during its storage. The aim of the study was to determine the level of acid number and peroxide number in concentrated compound feed for cattle during the shelf life.