1. Электронная библиотека БГТУ
  2. Научный журнал "Труды БГТУ" (1993-2016)
  3. Chemistry, organic substances technology and biotechnology
  4. 2013, № 4
Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14456
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dc.contributor.authorChernyavskaya, E. F.en
dc.contributor.authorBelyasova, N. A.en
dc.contributor.authorProkulevich, V. A.en
dc.date.accessioned2017-03-17T12:23:41Z-
dc.date.available2017-03-17T12:23:41Z-
dc.date.issued2013-
dc.identifier.citationChernyavskaya, E. F. Physiologic and biochemical properties of probioticaly valuable lactic acid bacteria allocated from gasterointestinal tract of chickens / E. F. Chernyavskaya, N. A. Belyasova, V. A. Prokulevich // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 193-196.en
dc.identifier.urihttps://elib.belstu.by/handle/123456789/14456-
dc.description.abstractOn the basis of the conducted researches physiological and biochemical properties of probioticaly valuable lactic acid bacteria allocated from a gastrointestinal tract (GIT) of chickens are defined and analysed. The allocated bacteria are checkedon compliance of their properties to the requirements imposed to probiotic substances. According to the resultsof the carried-out analysis lactic acid bacteria strains with the greatest probiotic potential are selected.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherBSTUen
dc.subjectпробиотикиru
dc.subjectмолочнокислые бактерииru
dc.subjectбиохимические свойства пробиотиковru
dc.subjectфизиологические свойства пробиотиковru
dc.subjectжелудочно-кишечный тракт цыплятru
dc.titlePhysiologic and biochemical properties of probioticaly valuable lactic acid bacteria allocated from gasterointestinal tract of chickensen
dc.typeArticleen
dc.identifier.udc636.087.7-
Appears in Collections:2013, № 4

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