Application of cryoscopy for detection of milk adulteration by ammonia

Vetokhin, S. S.; Podorozhnyaya, I. V.

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14457

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DC Field	Value	Language
dc.contributor.author	Vetokhin, S. S.	en
dc.contributor.author	Podorozhnyaya, I. V.	en
dc.date.accessioned	2017-03-17T12:23:41Z	-
dc.date.available	2017-03-17T12:23:41Z	-
dc.date.issued	2013	-
dc.identifier.citation	Vetokhin, S. S. Application of cryoscopy for detection of milk adulteration by ammonia / S. S. Vetokhin, I. V. Podorozhnyaya // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 197-199.	en
dc.identifier.uri	https://elib.belstu.by/handle/123456789/14457	-
dc.description.abstract	The results of researches of freezing temperature and titratable acidity of milkforcibly adulterated by ammonia are given in the article. Samples of the sterilized milk are used for researches. To reconstruct the origin of the phenomena the conditions of high acidity milk production are considered in details. The process of natural souring of sterilized milk is analyzed. Buffer properties of milk are described. Much attention is paid to the description and discussion of occurring processesat introduction of additives of water solution of ammonia.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	BSTU	en
dc.subject	стерилизованное молоко	ru
dc.subject	производство молока	ru
dc.subject	буферные свойства молока	ru
dc.subject	фальсификация молока аммиаком	ru
dc.title	Application of cryoscopy for detection of milk adulteration by ammonia	en
dc.type	Article	en
dc.identifier.udc	637.06	-
Appears in Collections:	2013, № 4

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