Influence of related compounds root red carrot on soluble carotenoids

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/14707

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DC Field	Value	Language
dc.contributor.author	Komarova, Е. V.	en
dc.contributor.author	Perikovа, L. I.	en
dc.contributor.author	Bolotov, V. M.	en
dc.contributor.author	Flyurik, Е. А.	en
dc.date.accessioned	2017-03-17T12:26:16Z	-
dc.date.available	2017-03-17T12:26:16Z	-
dc.date.issued	2014	-
dc.identifier.citation	Influence of related compounds root red carrot on soluble carotenoids / Е. V. Komarova [et al.] // Proceedings of BSTU. No. 4. – Minsk : BSTU, 2014. – P. 166-168	en
dc.identifier.uri	https://elib.belstu.by/handle/123456789/14707	-
dc.description.abstract	The thermotreatment of the domestic carotenoid-containing plant materials of the sowing carrot roots Daucus sativusRoehl allowed to get the concentrate of hydrophilized carotenoid compounds used in the food industry as a colorant. The effect of the attendant compounds on the hydrophobichydrophilic properties of carotenoids was studied on the model system of the main components of the sowing carrot roots using spectrophotometry and HPLC.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	BSTU	en
dc.subject	корнеплоды моркови	ru
dc.subject	каротиноидные соединения	ru
dc.subject	морковь посевная	ru
dc.subject	растворимость каротиноидов	ru
dc.title	Influence of related compounds root red carrot on soluble carotenoids	en
dc.type	Article	en
dc.identifier.udc	547.979.8	-
Appears in Collections:	2014, № 4

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