Application of Gas Sensors for the Quality Control of Food Products

Zarapin, V. G.; Luhin, V. G.

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/43108

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DC Field	Value	Language
dc.contributor.author	Zarapin, V. G.	-
dc.contributor.author	Luhin, V. G.	-
dc.date.accessioned	2021-10-11T12:03:04Z	-
dc.date.available	2021-10-11T12:03:04Z	-
dc.date.issued	2021	-
dc.identifier.citation	Zarapin, V. G. Application of Gas Sensors for the Quality Control of Food Products / V. G. Zarapin, V. G. Luhin // Инновационные технологии в обеспечении качества и безопасности химических и пищевых продуктов : сб. тезисов Междунар. науч.-техн. конф., Ташкент, 24-25 сентября 2021 г. – Ташкент, 2021. – С. 20-21.	ru
dc.identifier.uri	https://elib.belstu.by/handle/123456789/43108	-
dc.description.abstract	Semiconductor sensors represent an independent class of analytical devices and permit to get reliable, rapid and easily processed information. Their use gives the possibility of control, diagnostics and management of different processes, as well as the possibility of analysis of raw material and finished product quality indicators. The application of semiconductors in this field can be quite perspective, especially when dealing with control efficiency, sample preparation and analysis cheapness.	ru
dc.format.mimetype	application/pdf	ru
dc.language.iso	en	ru
dc.subject	foodstuffs	ru
dc.subject	пищевые продукты	ru
dc.subject	product quality	ru
dc.subject	качество продуктов	ru
dc.subject	quality control	ru
dc.subject	контроль качества	ru
dc.subject	Semiconductor sensors	ru
dc.subject	полупроводниковые сенсоры	ru
dc.subject	gas sensors	ru
dc.subject	газовые датчики	ru
dc.title	Application of Gas Sensors for the Quality Control of Food Products	ru
dc.type	Article	ru
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