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https://elib.belstu.by/handle/123456789/48040| Title: | Effects of different substrates and temperature on the growth and Yield of oyster mushroom (Lentinus sajor-caju Fr.) |
| Authors: | Ugwu, J. A. Smart, M. O. Osuolale, R. A. Ramanenka, M. Appah, O. R. |
| Keywords: | mushroom growth mushroom yield mycelial growth oyster mushroom substrates temperature effect вешенка продуктивность грибов рост грибов рост мицелия субстраты температура |
| Issue Date: | 2021 |
| Citation: | Effects of different substrates and temperature on the growth and Yield of oyster mushroom (Lentinus sajor-caju Fr.) / J. A. Ugwu [et al.] // Nigeria Agricultural Journal. - 2021. - Vol. 52 No. 2. - pp. 263-268 |
| Description: | The study evaluated the effects of three saw dust substrates on the growth and yield of Lentinus sajor-caju at the pathology laboratory of Forestry Research Institute of Nigeria (FRIN) under indoor and outdoor temperatures of 28.6ºC and 29.1ºC respectively. The saw dust substrate includes; Triplochiton scleroxylon, Gmelina arborea, and Cordia Millenii. Wheat bran and lime (CaCo ) were incorporated to the substrates as supplements. The mycelial growth was faster at 28.6ºC giving full colonization at 3 weeks in all the substrates, while full colonization was observed in 4 weeks at 29.1ºC. T. scleroxylon substrate recorded best heights at both indoor and outdoor temperatures with 28.1±10.2cm and 14.6±4.40 respectively. G. arborea substrate gave the highest yield at both outdoor and indoor temperatures with 69.5±30.6 g 53.5±10.8 g respectively. There was no significant difference on the growth and yield of L. sajor-caju at the two temperature ranges. Based on the results obtained, G. arborea saw dust was the most suitable substrate and could be recommended for the cultivation of Lentinus sajor-caju. |
| URI: | https://elib.belstu.by/handle/123456789/48040 |
| Appears in Collections: | Публикации в зарубежных изданиях |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effects.pdf | 1.64 MB | Adobe PDF | View/Open |
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