Instrumental method for determination of grape wine turbidity resistance

Kasyanchik, Daria; Yegorova, Zinaida

Please use this identifier to cite or link to this item: https://elib.belstu.by/handle/123456789/58009

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DC Field	Value	Language
dc.contributor.author	Kasyanchik, Daria	-
dc.contributor.author	Yegorova, Zinaida	-
dc.date.accessioned	2023-07-06T13:36:00Z	-
dc.date.available	2023-07-06T13:36:00Z	-
dc.date.issued	2022	-
dc.identifier.citation	Kasyanchik, D. Instrumental method for determination of grape wine turbidity resistance / D. Kasyanchik, Z. Yegorova // Recent Trends in Science: Proceedings of the 1st International Scientific and Practical Internet Conference, May 5-6, 2022, Dnipro. - Dnipro, 2022. - P. 28-29. - Bibliogr.: 3 nam.	ru
dc.identifier.uri	https://elib.belstu.by/handle/123456789/58009	-
dc.description.abstract	The results obtained allow us to conclude that to determine the turbidity resistance of wine materials, it is possible to use an instrumental method for determining turbidity using a turbidity meter, provided that there is a sample of wine (wine material) with the proven turbidity resistance as a standard.	ru
dc.format.mimetype	application/pdf	ru
dc.language.iso	en	ru
dc.subject	determination of the haze of wine	ru
dc.subject	определение мутности вина	ru
dc.subject	food safety	ru
dc.subject	пищевая безопасность	ru
dc.subject	turbidity of wines	ru
dc.subject	помутнение вин	ru
dc.subject	wine materials	ru
dc.subject	виноматериалы	ru
dc.title	Instrumental method for determination of grape wine turbidity resistance	ru
dc.type	Article	ru
dc.identifier.udc	663.258. 45	-
local.author.alternative	Касьянчик, Дарья	-
local.author.alternative	Егорова, Зинаида Евгеньевна	-
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