1. Электронная библиотека БГТУ

Browsing by Author Vetokhin, S. S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
А Б В Г Д Е Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я
or enter first few letters:  
Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2016Analysis of milk some physical-chemical properties after introduction of new requirements to its acidityPodorozhniaya, I. V.; Vetokhin, S. S.
2013Application of cryoscopy for detection of milk adulteration by ammoniaVetokhin, S. S.; Podorozhnyaya, I. V.
2014Changing of milk freezing temperature after introduction of new requirements to its acidityPodorozhniaya, I. V.; Vetokhin, S. S.
2025Development of innovative blends of vegetable oils based on raw materials produced in the EÀEU countriesOtunshiyeva, A. E.; Bolegenova, S. A.; Vetokhin, S. S.; Nikitenko, A. N.; Yeshankulov, A. A.
2024Development of new types of vegetable oil blends with balanced fatty acid composition on the basis of kazakh cotton oil and belarusian linseed oilOtunshiyeva, A. E.; Bolegenova, S. A.; Vetokhin, S. S.; Lamotkin, S. A.; Tulekbaeva, A. K.
2024Development of technology for the manufacture of yogurt from combined cow and mare's milk enriched with plant extract in KazakhstanTleuova, K. Zh.; Shingisov, A. U.; Vetokhin, S. S.
2020Lebanon higher education structureVetokhin, S. S.; Hamzeh, W.; Mershad, Kh.
2013Passive fillers for water activity measurementVetokhin, S. S.; Podorozhnyaya, I. V.; Nenartovich, I. V.
2023Post bolognian model of higher educationVetokhin, S. S.
2022Self-assessment method as a basis for improving the enterprise management systemZaiyn, A. K.; Azimov, A. M.; Tulekbaeva, A. K.; Otunshiyeva, A. E.; Vetokhin, S. S.
2015Sorption isotherms of milk mixturePodorozhniaya, I. V.; Vetokhin, S. S.; Orsik, M. V.
Showing results 1 to 11 of 11