Browsing by Author Vetokhin, S. S.
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2016 | Analysis of milk some physical-chemical properties after introduction of new requirements to its acidity | Podorozhniaya, I. V.; Vetokhin, S. S. |
2013 | Application of cryoscopy for detection of milk adulteration by ammonia | Vetokhin, S. S.; Podorozhnyaya, I. V. |
2014 | Changing of milk freezing temperature after introduction of new requirements to its acidity | Podorozhniaya, I. V.; Vetokhin, S. S. |
2024 | Development of technology for the manufacture of yogurt from combined cow and mare's milk enriched with plant extract in Kazakhstan | Tleuova, K. Zh.; Shingisov, A. U.; Vetokhin, S. S. |
2013 | Passive fillers for water activity measurement | Vetokhin, S. S.; Podorozhnyaya, I. V.; Nenartovich, I. V. |
2022 | Self-assessment method as a basis for improving the enterprise management system | Zaiyn, A. K.; Azimov, A. M.; Tulekbaeva, A. K.; Otunshiyeva, A. E.; Vetokhin, S. S. |
2015 | Sorption isotherms of milk mixture | Podorozhniaya, I. V.; Vetokhin, S. S.; Orsik, M. V. |