1. Электронная библиотека БГТУ

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Results 11-20 of 488 (Search time: 0.013 seconds).
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Issue DateTitleAuthor(s)
2016Development of method for determination of beta-agonists content in meat and dairy products by enzyme immunoassayNikitenko, A. N.; Karnickaya, N. V.; Klаpkоvа, V. A.
2016Free base and protonated form fluorescence of the mixed 5,10,15,20-arylporphyrinsKruk, M. M.; Vershilovskaya, I. V.; Ngo, T.; Scheblykin, I. G.; Dehaen, W.; Maes, W.
2016Effect of used solutions for drinking water supply facilities disinfection to soilRymovskaia, M. V.; Ramanouski, V. I.
2016The formation of granules of the activated sludge in aerobic conditionsNester, O. V.; Markevich, R. M.
2016Applying additive-modifiers in dewaxing raffinate processGrushova, E. I.; Al-Razuki, A. A.; Miloserdova, O. A.; Chaiko, E. S.
2016Research of influence of various carbon black types on technical properties of rubbersShashok, Zh. S.; Uss, E. P.; Kasperovich, A. V.
2016The natural ways of degradation of pesticides based on 2,4-dichlorophenoxyacetic acidHmelevskaya, M. S.; Akhramovich, T. I.; Ignatovets, O. S.; Leontiev, V. N.; Feskova, A.
2016Polyimide use in photolithography processKrut’ko, E. T.; Zhuravleva, M. V.; Martinkevich, A. A.; Prokopchuk, N. R.
2016Impact of electrospinning technological parameters on chitosan nanofibers coating morphology and surface densityPrishсhepenko, D. V.; Prokopchuk, N. R.; Shashok, Zh. S.
2016The influence of thermal processing on oxidation stability and fatty acids composition of vegetable oil mixtureBondarenko, Zh. V.; Emello, G. G.; Khavanskaya, O. I.

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