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|Title:||Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils|
|Authors:||Vladykina, D. S.|
Lamotkin, S. A.
Litvinova, E. V.
Vyglazov, O. G.
метод паровой дистилляции
метод газожидкостной хроматографии
эфирные масла пихты
|Citation:||Influence of the constituent composition on antimicrobial and perfume properties of fir essential oils / D. S. Vladykina [et al.] // Proceedings of BSTU. – Minsk : BSTU. – 2013. – № 3. – P. 178-181.|
|Description:||The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureusATSS 6538 P, Pseudomonas aeruginosaATSS 9027, Bacillus subtilisATSS 6633, Candida albicansATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made.|
|Appears in Collections:||2013, № 4|
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