Investigation of the effect of combined thermomechanical processing on the brass microstructure evolution and the microhardness change

Abstract

The article investigates the effect of combined thermomechanical processing, including pre-heat treatment and radial-shear rolling on the brass microstructure evolution and the microhardness change. The microstructure analysis of heat-treated samples according to various modes showed that the most optimal heat treatment before radialshear rolling for L63 brass is annealing at a temperature of 500 °C. As a result of combined thermomechanical processing, a gradient structure was obtained, so in the resulting rods with a diameter of 16 mm in the surface layer, a structure with an average grain size of 9 μm was obtained. In rods with a diameter of 12 mm, a fine–grained, equalgrained structure of 3 μm was obtained in the surface layer.