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https://elib.belstu.by/handle/123456789/72325| Title: | Biochemistry of taste |
| Authors: | Garapuchik, A. D. |
| Keywords: | biochemistry taste taste buds taste perception вкусовые рецепторы вкусовое восприятие биохимия вкус |
| Issue Date: | 2025 |
| Publisher: | БГТУ |
| Citation: | Garapuchik, A. D. Biochemistry of taste / A. D. Garapuchik // 76-я научно-техническая конференция учащихся, студентов и магистрантов : тезисы докладов, Минск, 14-30 апреля 2025 г. : в 4 ч. Ч. 4. - Минск : БГТУ, 2025. – С. 235-236. |
| Abstract: | Taste perception is not just a sensory experience but a key biological function that has influenced human dietary choices, health, and adaptation to different environments throughout history. Understanding the biochemical and evolutionary aspects of taste can provide valuable insights into nutrition, food preferences, and even the development of new dietary strategies for health and well-being. |
| URI: | https://elib.belstu.by/handle/123456789/72325 |
| Appears in Collections: | материалы конференции постатейно |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Garapuchik_Biochemistry.pdf | 147.97 kB | Adobe PDF | View/Open |
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