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https://elib.belstu.by/handle/123456789/43108| Title: | Application of Gas Sensors for the Quality Control of Food Products |
| Authors: | Zarapin, V. G. Luhin, V. G. |
| Keywords: | foodstuffs пищевые продукты product quality качество продуктов quality control контроль качества Semiconductor sensors полупроводниковые сенсоры gas sensors газовые датчики |
| Issue Date: | 2021 |
| Citation: | Zarapin, V. G. Application of Gas Sensors for the Quality Control of Food Products / V. G. Zarapin, V. G. Luhin // Инновационные технологии в обеспечении качества и безопасности химических и пищевых продуктов : сб. тезисов Междунар. науч.-техн. конф., Ташкент, 24-25 сентября 2021 г. – Ташкент, 2021. – С. 20-21. |
| Abstract: | Semiconductor sensors represent an independent class of analytical devices and permit to get reliable, rapid and easily processed information. Their use gives the possibility of control, diagnostics and management of different processes, as well as the possibility of analysis of raw material and finished product quality indicators. The application of semiconductors in this field can be quite perspective, especially when dealing with control efficiency, sample preparation and analysis cheapness. |
| URI: | https://elib.belstu.by/handle/123456789/43108 |
| Appears in Collections: | Публикации в зарубежных изданиях |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zarapin_Application.pdf | 176.19 kB | Adobe PDF | View/Open |
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