Please use this identifier to cite or link to this item:
https://elib.belstu.by/handle/123456789/54051
Title: | Medusomyces gisevii: cultivation, composition, and application |
Authors: | Flyurik, Elena A. Ermakova, Olga S. |
Keywords: | Kombucha Medusomyces gisevii Tea fungus composition cultivation application чайный гриб состав чайного гриба выращивание чайного гриба применение чайного гриба |
Issue Date: | 2023 |
Citation: | Flyurik, E. A. Medusomyces gisevii: cultivation, composition, and application / E. A. Flyurik, O. S. Ermakova // Foods and Raw Materials. - 2023. - №11(1). - P. 152–161 |
Abstract: | We described the origin and composition of tea fungus, specifying the microorganisms that make up its symbiotic community depending on the place of origin. Then, we reviewed the stages of fermentation and cultivation conditions in various nutrient media and presented the composition of the culture liquid. Finally, we analyzed the antimicrobial effect of M. gisevii on a number of microorganisms and delineated some practical uses of the fungus. The data presented in this article can be used to analyze or develop new methods for the cultivation and application of M. gisevii. We specified some possibilities for using not only the culture liquid but also the fruit body of the fungus in various industries. |
URI: | https://elib.belstu.by/handle/123456789/54051 |
Appears in Collections: | Статьи в зарубежных изданиях |
Files in This Item:
File | Description | Size | Format | |
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Flyurik_Medusomyces.pdf | 425.79 kB | Adobe PDF | View/Open |
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