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Title: Medusomyces gisevii: cultivation, composition, and application
Authors: Flyurik, Elena A.
Ermakova, Olga S.
Keywords: Kombucha
Medusomyces gisevii
Tea fungus
чайный гриб
состав чайного гриба
выращивание чайного гриба
применение чайного гриба
Issue Date: 2023
Citation: Flyurik, E. A. Medusomyces gisevii: cultivation, composition, and application / E. A. Flyurik, O. S. Ermakova // Foods and Raw Materials. - 2023. - №11(1). - P. 152–161
Abstract: We described the origin and composition of tea fungus, specifying the microorganisms that make up its symbiotic community depending on the place of origin. Then, we reviewed the stages of fermentation and cultivation conditions in various nutrient media and presented the composition of the culture liquid. Finally, we analyzed the antimicrobial effect of M. gisevii on a number of microorganisms and delineated some practical uses of the fungus. The data presented in this article can be used to analyze or develop new methods for the cultivation and application of M. gisevii. We specified some possibilities for using not only the culture liquid but also the fruit body of the fungus in various industries.
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