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https://elib.belstu.by/handle/123456789/58009| Title: | Instrumental method for determination of grape wine turbidity resistance |
| Authors: | Kasyanchik, Daria Yegorova, Zinaida |
| Keywords: | determination of the haze of wine определение мутности вина food safety пищевая безопасность turbidity of wines помутнение вин wine materials виноматериалы |
| Issue Date: | 2022 |
| Citation: | Kasyanchik, D. Instrumental method for determination of grape wine turbidity resistance / D. Kasyanchik, Z. Yegorova // Recent Trends in Science: Proceedings of the 1st International Scientific and Practical Internet Conference, May 5-6, 2022, Dnipro. - Dnipro, 2022. - P. 28-29. - Bibliogr.: 3 nam. |
| Abstract: | The results obtained allow us to conclude that to determine the turbidity resistance of wine materials, it is possible to use an instrumental method for determining turbidity using a turbidity meter, provided that there is a sample of wine (wine material) with the proven turbidity resistance as a standard. |
| URI: | https://elib.belstu.by/handle/123456789/58009 |
| Appears in Collections: | Статьи в зарубежных изданиях |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kasyanchik_Instrumental.pdf | 913.39 kB | Adobe PDF | View/Open |
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